Red Schug Recipe

VERSION 20250129EG1 
		

I made it. It is killer hot and the flavors of the cumin, garlic, and cilantro come through very well!!

Note: This is a recipe, not a formula. A formula is exact, and dry products are weighed, not measured. This removes the air volume and guarantees a consistent result. However, for small quantities it doesn't really matter.

INGREDIENTS

INSTRUCTIONS
  1. PREP
  2. TURN IT INTO PASTE
Creative Commons License
Red Zchug Recipe by Ehud Gavron is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.